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Shrimp, onion, and pasta go really well together, and here they are accompanied by bell peppers that have been sautéed for a long time to become truly mild and slightly sweet. This dish is fantastically simple and quick, making it suitable for everyday meals with pre-peeled shrimp, or a bit more refined with hand-peeled shrimp. Plan for 500 grams of unpeeled shrimp for 4 people or 300 grams of peeled shrimp.
Begin by bringing the pasta water to a boil and adding the pasta. Slice the bell pepper and sauté with finely chopped chili in butter for about 8-10 minutes on medium heat without browning. Add sliced leek after about half the time.
Pasta
Butter
Pepper, red
Leek
Chili, finely chopped
Steps 2
4 Mins
Add the crème fraîche and stir, heating it until it just begins to bubble.
Drain the pasta once it’s done cooking and keep it warm in the pot.
Creme fraiche
Steps 3
3 Mins
Finally, add the shrimp and stir. Let them sit for a few minutes until they are just heated through without being overcooked.
Shrimp, peeled
Steps 4
2 Mins
Done!
Serve immediately with the pasta and maybe some chopped parsley sprinkled on top.
Här finns det kakor!
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