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This rhubarb pie with crumb topping is super easy to make, and it has been spiced with cardamom to add a little extra kick. You can prepare it in a large dish or in several smaller individual ramekins. It's delicious served with vanilla sauce or vanilla ice cream.
Desserter, Vegetables, Vegetarian, Bake in the oven
Recipe Brief
Steps 1
8 Mins
Preheat the oven to 225 degrees Celsius and grease an oven-safe dish, then set out the rest of the butter to allow it to come to room temperature.
Peel and slice the rhubarb, and mix it with potato starch, vanilla sugar, cardamom, and most of the granulated sugar (save a teaspoon for the crumble topping) in a bowl. Then distribute the mixture in the prepared oven-safe dish.
CRUMBLE TOPPING
Work the butter together with the wheat flour and a bit of sugar. Use your fingers or a wooden spoon for this. Then crumble the dough over the rhubarbs as a topping in the oven-safe dish.
Flour
Powdered sugar
Steps 3
20 Mins
Put in the oven and bake at 225 degrees C for about 20 minutes.
Steps 4
2 Mins
Remove the pie when the surface has a nice color.
Ready to serve, preferably accompanied by vanilla sauce or vanilla ice cream.
Här finns det kakor!
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