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I'm Cooking for
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200 | g, strimlad |
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3 | msk |
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1 | msk |
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3 | st, pressade |
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1 | msk |
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1 | tsk |
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1 | st |
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100 | g |
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1 | dl |
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1 | dl |
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1 | dl |
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1 | flaska |
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2 | msk |
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1 | dl |
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1 | msk |
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Main courses, Meat, Dinner, Asia, Woka
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Heat up a wok or a high-sided frying pan with canola oil and sesame oil. Sauté garlic, ginger, chili, and red onion for about a minute. Add the pork shoulder and sauté until it's browned all around.
Rapeseed oil Sesame oil Garlic, clove Ginger, freshly grated Chili flakes Red onion Pork sirloin