• Steps 1
• 6 Mins

Start by heating water and bouillon cubes in a large pot. While the broth comes to a boil, peel and slice the onion and potatoes. Rinse and cut the broccoli into pieces, including the stem. Add the broccoli, onion, and potatoes to the boiling broth and bring it to a boil again.

Broth, dice Water Potato Broccoli Yellow onion

• Steps 2
• 10 Mins

Let it simmer covered over medium heat for about 10 minutes until the potatoes are tender. Meanwhile, toast the sunflower seeds in a dry skillet.

Sunflower seeds

• Steps 3
• 4 Mins

Then blend the soup with an immersion blender or in a blender. Add the cream and bring to a boil again.

Cooking cream, 15% fat

• Steps 4
• 3 Mins

Let it simmer for a few minutes and season with salt & pepper.

Salt Pepper

• Steps 5
• 2 Mins

Keep warm on low heat until serving.