Mozzarella, tomato, and basil salad!

Mozzarella cheese doesn't have a strong flavor on its own, but when paired with tomatoes, basil, salt, and good olive oil, it truly shines. Add a few olives on top, and you have a delicious and beautiful appetizer or a delightful addition to a buffet!


Crubbakockar

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Cook – Occupied:   Chop, mix, whisk, …
Check – Look now and then:   Fry, simmer, …
Rest – The food cooks itself:   Cool, rise, roast, …
Recipe
  • CHEF WORK LEVEL:

  • Cook
  • Check
  • Rest
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Recipe Brief
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