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Creamy Fettuccine Casserole

This is the recipe for how I make Pasta Alfredo. I prefer to keep it simple and stick to the classic method with pasta, butter, and Parmesan. Feel free to check out my Instagram too!


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Recipe

  • CHEF WORK LEVEL:

  • Cook
  • Check
  • Rest
  1. Menu 1
    Creamy Fettuccine Casserole

När ditt recept skall vara klart!

Recipe Brief
    • Steps 1
    • 10 Mins

    Cook the pasta according to the instructions on the package. (Note! Save about 1/2 cup of pasta water for the sauce.) Season the chicken with salt and pepper and then fry it until fully cooked and nicely browned.

    Pasta, Fettuccine Chicken fillet Butter Salt Black pepper, ground

    • Steps 2
    • 5 Mins

    Sauté the finely chopped garlic in butter in a large pan or pot. Add cream and coarsely grated Parmesan cheese. Let the cheese melt while stirring over low heat.

    Garlic, clove Cream Parmesan cheese, grated

    • Steps 3
    • 4 Mins

    Chop the parsley and stir it into the sauce along with about 1 dl of pasta water, season with salt and black pepper. Add the pasta and let everything simmer together for a minute. Slice the chicken fillets in the meantime.

    Parsley Pasta water Salt Black pepper, ground

    • Steps 4
    • 2 Mins

    Ready to serve! Serve the pasta immediately with the sliced chicken on top, garnished with finely grated Parmesan cheese.

    Parmesan cheese, grated

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