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A basic recipe for frying potatoes from raw. Fried potatoes take quite a long time to achieve that crispy surface, but it doesn't require much effort; rather, it's about having approximately 30 minutes of preparation time. Frying in butter gives a nice crust, although oil works as well. Fried potatoes can also be made from leftover boiled potatoes, in which case the frying time is shorter.
Heat a frying pan over medium heat and peel the potatoes, then dice them into approximately 0.8 x 0.8 inch cubes. Optionally, rinse the potato cubes in cold water to remove the surface starch and prevent them from sticking together too much (though this is not absolutely necessary). Add the butter, or another type of cooking fat, to the frying pan, then place the potatoes in the pan and spread them out with a spatula.
Potatoes, fast
Butter
Steps 2
27 Mins
Fry the potatoes for about 25-30 minutes over medium heat. The fat should sizzle without burning in the pan. Stir occasionally to ensure the potatoes cook evenly. Season with salt and pepper towards the end of cooking.
Salt-Pepper
Steps 3
2 Mins
Keep warm until serving if the potatoes will be eaten within 30 minutes; alternatively, cool immediately and reheat before serving if it will be longer.
Här finns det kakor!
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