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Quick and luxurious seafood pasta.

Tonight, we had a little pasta dish that I've been making for as long as I can remember. My delicious and creamy tagliatelle with shrimp, cherry tomatoes, garlic, shallots, and lobster stock! This recipe is quick to prepare and feels luxurious to eat! You can also find it on my Instagram.


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Recipe

  • CHEF WORK LEVEL:

  • Cook
  • Check
  • Rest
  1. Menu 1
    Quick and luxurious seafood pasta.

När ditt recept skall vara klart!

Recipe Brief
    • Steps 1
    • 2 Mins

    Start cooking the tagliatelle according to the instructions on the package.

    Pasta, Tagliatelle

    • Steps 2
    • 7 Mins

    Finely chop the garlic, red chili, and shallot. Halve the cherry tomatoes. Heat a pan over medium heat and sauté the garlic, chili, fennel seeds, and shallot until they are soft without browning. Add the tomato paste and sauté for a while to remove any bitterness and bring out more sweetness in the paste. Add the halved cherry tomatoes and let them cook until caramelized. Add the wine and allow it to reduce. Add the cream and lobster stock.

    Olive oil Garlic, clove Chili, red Shallot Cherry tomato Fennel seeds, ground Tomato puree White wine Cooking cream, 15% fat Lobster fund

    • Steps 3
    • 12 Mins

    Let it simmer for about 10-15 minutes.

    • Steps 4
    • 2 Mins

    Thin the sauce with pasta water (it should be quite soupy) before adding 2/3 of the shrimp and the finely chopped dill. Add the pasta and mix gently but thoroughly. Season with lemon, salt, and black pepper.

    Pasta water Shrimp, peeled

    • Steps 5
    • 2 Mins

    Arrange on plates and garnish with the remaining shrimp and a sprig of dill. Serve!

    Shrimp, peeled

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