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Basic recipe for sautéed mushrooms that have been drained before cooking for better texture and flavor. A great side dish where butter, salt, and pepper are sufficient for seasoning. Feel free to experiment with other spices as well, such as thyme or a splash of sherry or brandy to enhance the flavor even more.
Clean the mushrooms and dice them into suitably sized pieces, about 2 x 2 cm. Place them in a saucepan with a splash of water and heat covered over medium-high heat to sweat the mushrooms.
Mushrooms
Steps 2
4 Mins
Let simmer covered for about 3-4 minutes to allow the mushrooms to release their liquid. Meanwhile, start preheating a skillet over medium heat.
Steps 3
2 Mins
Drain the liquid from the mushrooms and add a dollop of butter to the frying pan. Once the butter starts sizzling, add the mushrooms. Season with salt and pepper.
Butter
Salt
Pepper
Steps 4
4 Mins
Sauté on medium heat for about 3-4 minutes without letting the mushrooms burn. Season with more salt and pepper if needed.
Steps 5
2 Mins
Keep warm until serving.
Här finns det kakor!
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