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Grated halloumi on top of a hollowed-out zucchini half makes for a quick dinner or lunch that's hard to mess up. Serve it alongside rice, bulgur, or pasta with a sauce. In this recipe, mint is used, but it can easily be swapped for parsley, basil, or sage.
Main courses, Vegetables, Dinner, Vegetarian, Bake in the oven
Recipe Brief
Steps 1
3 Mins
Begin by preheating the oven to 225 degrees Celsius, using the convection setting if available. Coarsely grate the halloumi while that's heating, and mix with roughly chopped mint leaves. Then, split the zucchini lengthwise and scoop out the seeds from the middle with a spoon to create a "trough" where the cheese can be placed.
Zucchini
Halloumi
Mint
Steps 2
2 Mins
Grease an ovenproof dish, place the zucchini halves in it, and season with paprika, salt, and pepper. Then fill the zucchini halves with the grated halloumi mixture, drizzle a few drops of olive oil over the cheese, and place the dish in the middle of the oven.
Paprika powder
Salt
Pepper
Olive oil
Steps 3
15 Mins
Bake in the oven for about 15 minutes until the cheese on top is nicely browned.
Then remove the dish from the oven.
Steps 4
2 Mins
Let it cool for a minute
Optionally drizzle some extra olive oil over it when serving
Done!
Olive oil
Här finns det kakor!
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