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Blood pudding is easy to have at home and requires no special skills to fry in a skillet, preferably seasoned with thyme. However, sometimes it's simpler to prepare blood pudding for several people by baking it in the oven, and here is a recipe to help you succeed with that!
Preheat the oven to 225 degrees Celsius using the fan-assist feature and grease a baking sheet with butter. Slice the black pudding into approximately 1-1.5 cm thick slices. Optionally, season with dried thyme if you have it (not mandatory).
Butter
Blood pudding
Steps 2
7 Mins
Once the oven is hot, place the tray on the top rack. The cooking time depends on your oven, and a good guideline is 6-8 minutes, flipping halfway through. If it's difficult to achieve a nice surface, using the broiler on the lowest setting might work, but be careful not to burn the blood pudding too severely.
Steps 3
2 Mins
Keep warm on low heat until serving.
Här finns det kakor!
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