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Zucchinhi-biffar med halloumi och morot

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De här saftiga biffarna är enkla att få till även en vardagskväll. Halva tiden går åt till att vattna ur zucchinin och då finns ju tid till annat.
Speciellt bra är biffarna under sommaren när zucchini är i säsong. Moroten och halloumin ger goda smaktillskott och bidrar även till konsistensen.
(Obs. Innehåller ägg och ost)


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Recept

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  1. Menu 1

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    Zucchinhi-biffar med halloumi och morot

När ditt recept skall vara klart!

Recept, översikt
    • Steg 1
    • 4 Min

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    Börja med att riva zucchini och morot grovt på ett rivjärn. 
    Salta lätt och lägg i ett durkslag/ i en sil för att vattna ur.

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    Zucchini

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    Morot

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    Salt

    • Steg 2
    • 20 Min

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    Låt dra ur vätska under ca. 20 minuter.
    Förbered under tiden resten av blandningen med grovriven halloumi, ägg, maizena och ströbröd. 
     

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    Halloumi

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    Ägg

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    Maizena majsstärkelse

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    Ströbröd

    • Steg 3
    • 14 Min

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    Förvärm en stekpanna på medelvärme med olivolja. 
    Krama ut så mycket vätska som möjligt ur zucchini/ morots-rivet med händerna och lägg ner i blandningen med ströbröd, halloumi, mm. Blanda runt tills det blir en jämn smet. Forma sedan 6-8 biffar genom att först forma en boll. sedan trycka ut bollen i stekpannan så att den får fin kontakt med den varma panna.
    STEKNING
    Tryck ut bollen med smet till en fin biff i stekpannan så att den får fin kontakt med den varma panna. Stek sedan ca. 3-4 minuter på varje sida, tryck till lite på biffen efter vändning.
    Lägg upp på ett fat och varmhåll fram till servering, till exempel i ugn på 75 grader C.

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    Olivolja

    • Steg 4
    • 2 Min

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    Klart för servering!

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